Winter Waffle Cake Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Holiday Cake and Cupcake Mix
Additional ingredients to prepare cake mix per box instructions
Mini waffle maker (we used one by @bydash)
2-3 tubs Pillsbury™ Funfetti® Vanilla Frosting
Blue food coloring
PREPARATION DIRECTIONS
Step 1
PREPARE cake batter according to box instructions.
Step 2
PREHEAT waffle maker and spray with non-stick cooking spray.
Step 3
ADD cake batter onto waffle maker and cook until lightly golden brown. Let cool completely.
Step 4
COLOR frosting with food coloring. Place a cooled waffle onto a small cake stand or serving platter. Using a cake spatula or knife, spread frosting onto the first layer. Top with another waffle. Repeat until number of layers desired is reached.
Step 5
FROST the sides and top of the cake. Place cake into the fridge for 3 hours to chill.
Step 6
REMOVE cake from fridge and add sprinkles from frosting lids to the cake. Serve immediately.
Serving Size (1 Slice), Calories 290 (Calories from Fat ), Total Fat 13g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 32g, Includes 32g Added Sugars), Protein 2g, Potassium 29mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 58mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
